Prepared my first wine today, Green Apple Riesling from Wine Experts, supposed to be light and sweet.
It was very easy, hoping for this to be ready for the wife this spring.
Updates as I progress...
December 3, 2007
Racked into secondary. Fermentation was nice steady bubbling. Little bit cloudy.
December 20, 2007
Cleared up nicely, Added finings and F-Pack
January 6, 2008
Bottled. Very clear, tasty - though I'm not a wine fan; bottling wand gave me a hard time blowing the tip off, ended up filling bottles via gravity drop on/off valve from bottling bucket, PIA. Bottled in 750ml and 12 Oz beer bottles to allow enjoyment on a smaller scale.