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Natural Wheat
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9/6/2009 9:34:12 AM
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Kansas City Natural Wheat
- 6 lbs. Weyermann Pale Wheat
- 5 lbs. German Pilsen
- 1 Oz. Perle leaf hops, 7.9 AAU, bittering, 1 hour
- 1 Oz. Saaz leaf hops, 6.7 AAU, 30 minutes
- 1 Oz. Styrian pellets, 1.9 AAU, 15 minutes
- Wyeast Weihenstephan Weizen 3068
Mash schedule
- 153 degrees F for 60 minutes
- 170 degress F for 10 minutes
Ferment, Rack onto secondary with 1 pound belgian white candi sugar, or 1 pound corn sugar, dextrose, complete fermenation, prime and bottle.
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