Kansas City Natural Wheat

• 6 lbs.  Weyermann Pale Wheat
• 5 lbs.  German Pilsen
• 1 Oz. Perle leaf hops, 7.9 AAU, bittering, 1 hour
• 1 Oz. Saaz leaf hops, 6.7 AAU, 30 minutes
• 1 Oz. Styrian pellets, 1.9 AAU, 15 minutes
• Wyeast Weihenstephan Weizen 3068

Mash schedule

• 153 degrees F for 60 minutes
• 170 degress F for 10 minutes

Ferment, Rack onto secondary with 1 pound belgian white candi sugar, or 1 pound corn sugar, dextrose, complete fermenation, prime and bottle.