Horkay Blog
The postings on this site are my own and do not represent my Employer's positions, advice or strategies.
Sunday, September 06, 2009

Kansas City Natural Wheat

  • 6 lbs.  Weyermann Pale Wheat
  • 5 lbs.  German Pilsen
  • 1 Oz. Perle leaf hops, 7.9 AAU, bittering, 1 hour
  • 1 Oz. Saaz leaf hops, 6.7 AAU, 30 minutes
  • 1 Oz. Styrian pellets, 1.9 AAU, 15 minutes
  • Wyeast Weihenstephan Weizen 3068

Mash schedule

  • 153 degrees F for 60 minutes
  • 170 degress F for 10 minutes

Ferment, Rack onto secondary with 1 pound belgian white candi sugar, or 1 pound corn sugar, dextrose, complete fermenation, prime and bottle.

Sunday, September 06, 2009 8:34:12 AM (Central Standard Time, UTC-06:00) | Comments [0] |  Beer #
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