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Ingredients:
OG = 1.048
FG = 1.014 |
3.3 lbs Light Malt Extract Syrup
1 lb. Light DME
2 lbs.
Brown sugar
0.5 lbs malto-dextrin
1 Oz Cascade Hops (3.3% Alpha Acid bittering)
1 Oz Cascade Hops (5.6% Alpha
Acid finishing)
Irish Moss (1tsp.)
5 Oz. Priming Sugar (Corn)
American Lager yeast (Wyeast 2112) |
| Directions: |
Easy to make, it produces a medium to light bodied beer that's
malty and hoppy, but easy to drink and nicely carbonated. I call this crown
crackn' as when I was bottling this beer I broke 4 bottles, all cheap Corona
bottles (another reason not to use clear bottles.)
Bring 1.5 gallons of water to a boil. Add extract syrup, DME, malto-dextrin
and brown sugar. When boil returns, add bittering hops. Boil for 60 minutes.
In the last 5 minutes of the boil add finishing hops. Pitch yeast, ferment
10-12 days, rack into secondary and condition cool (50° - 60° F) for at least 2
weeks. Prime with sugar and bottle. |
| Substitutions |
I've created this with a California Lager yeast and kept the secondary at
a slightly higher temp 65°. |
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