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Aarons 5th Birthday 2010

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I asked the Indians: "Do men ever make Chicha?" My question was met with gales of laughter. The woman howled. Bent over in hilarity, one replied, "Men can't brew. Chicha made by men would only make gas in the belly. You are a funny man! Beer is women's work." - Alan Eames
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Recipe Category:  Side Dish
Macaroni and Cheese
Mac n cheese

AmountDescription
2 Cups Macaroni Elbo
3/4 Cup Butter
1/4 Cup Flour
To Taste Salt
To Taste Pepper
1/8 tsp. Nutmeg
1-2 Cups Milk Skim
8 Ounces Sharp Chedder Cheese
8 Ounces Provolone Cheese
1/4 Cup Parmesan cheese
Instructions:

Cook Macaroni until al dente.


Melt butter in saucepan and add lour, cook and sirt to make a rue.  Add salt and pepper and nutmeg.


Cook about 2-3 minutes stirring constantly.  Add milk a little at a time, whisking all the time.  Only add enough milk to make a thickened sauce.  Add cheeses and sirt and cook until well blended.


Add Drained macaronie and stir well.  Pour into a sprayed casserole dish and bake at 350 degrees for 30 minutes or until bubbly throughout.


To reheat in crockpot, mix mac and cheese with a little more milk and stir it up.  Put in crockpot on low setting to heat.

Originally from: Sally's Kitchen
Prep Time:
(In Minutes)
30

10 Ingredients retrieved.

Created by:  bob, on:  2/14/2011 9:33:30 AM; Last Updated on:   2/14/2011 9:33:30 AM, by:   bob