Blueberry Muffins
recipe from Grange cookbook-pennsylvania state
| Amount | Description |
| 1/4 Cup |
Butter
|
| 3/4 Cup |
Sugar
|
| 1 |
Egg
|
| 2 Cups Sifted |
Flour
|
| 2 Tsp. |
Baking Powder
|
| 1/2 tsp. |
Salt
|
| 1/2 Cup |
Milk
|
| 2 Cups |
Butter
|
| Topping 1/2 Cup |
Sugar
|
| Topping 1/3 Cup |
Flour
|
| Topping 1/4 Cup softened |
Butter
|
| Topping 1/2 tsp. |
Cinnamon
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Instructions:
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Cream butter and sugar. Add egg and beat well. Add dry ingredients alternately with milk. Fold in berries. Butter muffin tins and fill 2/3's full. Sprinkle topping on top. Preheat oven to 400. Bake for 20 to 25 minutes.
Makes 12 muffins.
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Originally from: |
Anita Juelch 2001
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Prep Time:
(In Minutes) |
30
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12 Ingredients retrieved.
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| Created by:
bob, on:
12/10/2006 6:19:07 PM; Last Updated on:
8/27/2008 2:11:25 PM, by:
bob |