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They who have drunk beer…fall on their back…but there is peculiarity in the effects of the drink made from barley…for they that get drunk on other intoxicating liquors fall on all parts of their body, they fall on the left side, on the right side, on their faces, and on their backs. But it is only those who get drunk on beer that fall on their backs with their faces upward. - Aristotle
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Recipe Category:  Main Dish
Pirogy Noodle

AmountDescription
2 Cups Flour
1 Small (8 Oz). Sour Cream
2 Egg Yolks
2 Tsp. Butter
1 T. Salt
Filling Mashed Potatoes
Filling Farmers Cheese
Filling Cabbage
Filling Kibalse
Instructions:
Mix all Together.

Roll each one out fill with Potatoe / Cheese, Steamed Cabbage & Kibalse or Prunes.

Can roll out large sections of noodle dough and cut into 2x2 Squares.

Fold over and pinch shut good.

Drop in boiling water for approximately 5 minutes, move to frying pan and saute onions, butter with Pirogy.
Originally from: Susan's Kitchen
Prep Time:
(In Minutes)
30

9 Ingredients retrieved.

Created by:  bob, on:  12/15/2006 4:52:40 PM; Last Updated on:   12/15/2006 4:52:40 PM, by:   bob