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Recipe Category:  Main Dish
Pirogy Noodle

2 Cups Flour
1 Small (8 Oz). Sour Cream
2 Egg Yolks
2 Tsp. Butter
1 T. Salt
Filling Mashed Potatoes
Filling Farmers Cheese
Filling Cabbage
Filling Kibalse
Mix all Together.

Roll each one out fill with Potatoe / Cheese, Steamed Cabbage & Kibalse or Prunes.

Can roll out large sections of noodle dough and cut into 2x2 Squares.

Fold over and pinch shut good.

Drop in boiling water for approximately 5 minutes, move to frying pan and saute onions, butter with Pirogy.
Originally from: Susan's Kitchen
Prep Time:
(In Minutes)

9 Ingredients retrieved.

Created by:  bob, on:  12/15/2006 4:52:40 PM; Last Updated on:   12/15/2006 4:52:40 PM, by:   bob