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Thursday, May 13, 2021 Login

Home Butcher Shop 1/14/2021 10:18:22 AM
The first step in creating your home butcher shop is re-enforcing or creating someway to hang two sides of beef.

The joists in my garage were not looking like they could support the weight.

I Created an overhead hanging system that consists of 3x3 boards, from the steel I-Beam support, across the space, and then another set of 3x3 beams to the floor, reinforced with 2x6, and 3x3 board cross members too hang the sides of beef down with.

See pictures

More to follow once it's up and running...

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